Kumaraguru Vasagam
- Earned Master and Ph.D. degrees in
Marine Biology from the Annamalai
University, Tamil Nadu, India. Ph.D.
dissertation research was on fishmeal
replacement in shrimp.
- Skilled in innovative research systems
design, feed formulation, histology and
biochemical analysis - proximate,
antinutritional factors, amino acid
analysis, fatty acid analysis, cholesterol
and minerals.
At the present time, Dr Kumaraguru vasagam
is the Manager of Nutrition Research and
Development in IAI’s Technology Service
project with the Department of Fisheries,
Brunei Darussalam.
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